KIRSCH-KOIN PRALINEN VINTAGE 1976
EXCLUSIVELY FOR THE PARTNERS OF LUZERN TOURISMUS AG AND RIGI BANHNEN AG
KIRSCH-KOIN PRALINES WITH VINTAGE KIRSCH 1976, PERHAPS THE MOST VALUABLE CHOCOLATE CREATION IN THE WORLD
Congratulations on your gift of two exceptional Kirsch-Koin chocolates - a rare delicacy from the Vintage-Kirsch-House in Oberarth. These fine chocolates combine the exquisite 1976 vintage cherry brandy with the premium Maracaibo couverture from Max Felchlin AG (Ibach/Schwyz), a harmonious combination of top qualities.
To own such a unique culinary product is a special honour - a piece of Swiss craftsmanship that combines taste and history.
EVENTS IN 1976 FOR THE 1976 VINTAGE KIRSCH
The Olympic Games in Montreal sparkled and Nadia Comaneci shone with a perfect 10. Niki Lauda, badly injured in the Nürburgring accident, heroically entered the duel with James Hunt. The streets of London shook with ‘Anarchy in the U.K.’, a song by the Sex Pistols. Abba conquered the discotheques with ‘Dancing Queen’. Silvester Stallone triumphed in Hollywood with ‘Rocky’. Apple was born in a garage in California and the VHS recorder found its way into living rooms.
Allgemeine Informationen zum Kirsch-Koin
ORIGINAL INFORMATION PART 1
ORIGIN known
HARVEST 1976, hand harvest in wicker baskets
DESTILLERIE known
PROCESSING QUANTITY unknown
CHERRIES Pure Origin
BRIX CONTENT unknown
STILLMASER presumably Adolf Gisler, Arth
MASH BARREL NUMBER unknown
FERMENTATION PROCESS Wild fermentation
FERMENTATION DURATION approx. 3 - 6 weeks, wild fermentation
DESTILLATION 1976
CHERRIES Assemblage exclusively from Switzerland
STORAGE in 50 litre demijohns in the vintage cherry cellar
STORAGE TIME IN BASKET BOTTLE 49 years
HIGHLY PROCENTIOUS REDUCTION yes
FILTRATION Gentle filtration with cooling
LOT NUMBER -
AWARD No competition Participation
PREVIOUS OWNERS
S. Fassbind AG, Oberarth
Lukas Fassbind-Wohlschlager, Oberarth CH
Kirschstrasse Schweiz GmbH, Oberarth CH
SPECIAL storage for 10 years in high-proof demijohns, from approx. 1992 to 2025 gently stored in demijohns 43% vol. in the vintage kirsch cellar
MINING PART 2
MINING EPISODE 12 (= E 12.3)
MINING EDITION 2 (= E 12.3)
MINER Rigi-Bahnen, Luzern Tourismus AG
TURNING DATE Tuesday evening, 01 April 2025
ALCOHOL VOLUME 43 %Vol.
UNIT PER PRLAINE 1.5 ml
FILLING KIRSCH-KOIN PRALINES Manual filling
CONFECTION Hand-filling
SHIPPING QUANTITY 120 cherry-koin chocolates
STORAGE OF KIRSCH-KOIN PRALINES store in a cool place, protected from light
SCRAPING LOT NUMBER E 12.3
LABORATORY REPORT available
DATE / TIME TASTING 01 April 2025, 18:00
ANALYTICAL CRYPTON NUMBER no analytical crypto number
SENSORY CRYPTONUMMER (24 criteria) still open
SPECIAL STORAGE for 10 years high-proof in demijohns, from approx. 1992 to 2024 stored in demijohns 43% vol.
PRODUCTION QUANTITY 60 x 2 chocolates
SHIPPING COSTS INCL. 2.5 % VAT Fr. -.-- (no details per box of 2 cherry-koin chocolates)
Kirschstrasse Schweiz GmbH
Gotthardstrasse 41
CH-6414 Oberarth
+41 41 855 50 58